PORK RECIPES




Pork Trivia:
Although it is usually turns white in the cooking process, pork is considered to be a red meat as it contains more myoglobin than white meats like chicken and fish. Pork is not considered kosher by Jews, nor halal in Islam.
Most traditional sausages are made with pork, including chorizo, fuet, and salami.




Pork and Cranberry Pot Roast

Ingredients list:

Instructions:

Sprinkle the pork roast with salt and pepper; then place in a 4 1/2 quart slow cooker.
Combine all of remaining ingredients and pour over top of the roast.
Cover and cook on low for 8-10 hours.

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Ham Loaf with Horseradish

Ingredients list:

Instructions:

Ham Loaf
Mix pork, ham, celery, bread crumbs and pepper together. Form into loaf.
Make a depression in center of loaf and pour in tomato juice. Bake in 300F
oven for 2 to 2-1/2 hours. Serve with Horseradish Sauce.
Horseradish
Mix all ingredients together. Chill for several hours and serve with ham loaf.

Serves ten.

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Pork Tenderloin

Ingredients list:

Instructions:

Combine the sage, thyme, rosemary, marjoram, salt and pepper; then rub over the pork.
Cover and refrigerate roast for several hours or overnight. Preheat your oven to 325F
(160C). Place roast in a shallow roasting pan and bake for 1 hours. Drain fat.
Mix the apples and onion with the brown sugar. Spoon around the roast and continue to
cook for another hour or until the internal temperature of the roast is 160F.
Transfer the roast, apples and onion to a serving platter and keep warm. Skim off
the excess fat from meat juices. Pour drippings into a heavy skillet. Stir in apple
juice and syrup. Cook and stir over medium-high heat until liquid has been reduced
by half, about 1 cup.

Slice the roast and serve with gravy.

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