The average price for a side of pork is $250.00. ($2.15/lb cut and wrapped)
Fees: Slaughter $40 whole pig or $20 half pig
EACH ORDER IS PROFESSIONALLY CUT, INDIVIDUALLY WRAPPED, AND EACH PACKAGE IS MARKED WITH ITS CONTENT.
Our pork is sold by the Side or Whole Pig, cut and packaged to your specifications.
A side of pork includes (approximately):
Curing / Smoking: $0.60 per lb extra
Vac packing: $0.30 per lb extra
Farmer Sausage Patties Regular Smokies Garlic Coil Sausage Salami (75 mm casings) Pepperoni (75 mm casings) Breakfast Sausage Mild & Hot Italian Sausage Dinner Sausage
THE MEAT IS NOT INJECTED WITH WATER TO ADD WEIGHT, AND NO FILLER IS USED IN THE SAUSAGES.